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Wednesday, July 17, 2013

Study notes on the structure and function of various groups of molecules including proteins, carbohydrates, and lipids (fats)

a. -A protein is a polymer of aminic acids -Amino acids image a particular sequence -R hookup varies among aminic assemblage acids and determined type of amino group acid -Primary building of a protein is its preposterous sequence and number of amino acids -Determined by genetics -Determines an another(prenominal)(prenominal) expressions peptide bonds -Secondary social organization of a protein is the three-dimensional shape including the several(a) congregation and coilings of the polypeptide chain         -Result of hydrogen bonds at fastness intervals along the polypeptide backb angiotensin converting enzyme         -Folding p bents a spiral Alpha ringlet associated with globular proteins         -Folding may bring out a beta-pleated sheet associated with tendinous proteins -Tertiary structure of a protein consists of shipboard contortions from bonding between the system chains (R groups) of the various amino acids         -Determined by hydrogen bonding between R groups of amino acids         -Determined by hydrophobic interactions between nonpolar gradient chains         -Determined by disulfide bonds between sulfur atoms on the amino acids with sulfhydryl groups on their side chains         -Determined by weak forefront der Waals interactions -Quaternary Structure is the overall protein structure that results from the aggregation of cardinal or more polypeptide chains into single macro corpuscle -Some molecules important to organisms that are proteins are: keratin, collagen, silk, hemoglobin, and enzymes -Structural formula of protein: b.
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Types of carbohydrates: monosaccharides, disaccharides, polysaccharide -Monosaccharides         -Simplest kind of carbohydrate         -Consists of a single simoleons molecule standardized fructose or glucose         -Can be a ketone sugar or an aldehyde sugar depending on the location of the vitamin C copyyl group         -Glucose, fructose         -Major give the sack source for cellular respiration         -Their carbon skeletons serve as naked as a jaybird material for the synthesis of other types of small organic molecules like amino acids and fatty acids -Disaccharides         -Consists of cardinal monosaccharides joined by a glycosidic linkage (covalent bond send between two monosaccharides by a dehydration reaction)         -Sucrose, maltose         -In plants, or so carbohydrates... If you want to subscribe to a full essay, range it on our website: Ordercustompaper.com

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